Gluten-Free Recipes

Soups

Cream of Asparagus Soup
Gingered Carrot Soup
Rosemary Red Soup
Vegetable Minestrone with Lentils Pumpkin and Shrimp Bisque
Curried Pumpkin Soup

Appetizers

Broiled Figs with Cashew Cheese and Honey
White Bean Hummus
Vegan Nacho Cheese Dip
Roasted Artichokes
Savory Pumpkin Hummus
Smoked Salmon Avocado and Cucumber Bites
Sriracha-Buffalo Cauliflower Bites
Greek Yogurt Blue Cheese Dip

Snacks

Roasted Chickpeas
Energy Cookies

Grains

Quinoa Croquettes
Roasted Quinoa
Peruvian Black Bean Quinoa and Tomato Salsa
Nutty Brown Rise Tabbouleh

Breakfast

Frittata
Overnight Oats
Breakfast Kitcheri

Smoothie

Green Goodness Smoothie

Chicken

Walnut Coconut Encrusted Chicken or Tempeh
Greek Stewed Chicken

Fish

Seared Trout with Peach Arugula Salad
Fish en Papillote

Meatless

Twice Bake Lentil Stuffed Sweet Potatoes

Noodles

Buckwheat Asian Noodles
Summer Rice Noodle Bowl

Salads

Watercress and Arugula Salad
Arugula Carrot Salad
Rainbow Chard Apple Walnut Salad
Brown Rice, Chickpea and Mustard Green Salad
Arugula Salad with Papaya Dressing
Cranberry and Brussels Sprout Salad
Toasted Almond Kale Salad
Roasted Beet and Goat Cheese Arugula Salad
Emerald City Salad
Triple "A" Salad (Avacado, Arame and Almonds)
Black Bean Quinoa Salad
Confetti Rice and Bean Salad
Strawberry Fennel Arugula Salad
Apple, Kale and Cabbage Salad

Vegetables

Miso Green Beans
Napa Cabbage

Desserts

Chia Pudding
Chocolate Chia Pudding
Teff Peanut Butter Cookies
Chocolate Covered Strawberries Grain-free Chocolate Walnut Brownies
No Bake Pumpkin Cookies
Pear Prosecco Zabaglione
Maca Hot Chocolate
Almond Butter Cups
Black Bean Brownies
Pecan Date Bon Bons

Condiments

Orange Cilantro Dressing
Raita Coconut Dipping Sauce
Fresh & Crunchy Rice Paper Wraps
Indian Raita
30-Minute Mole
Cashew Cream

Get More Healthy Recipes

Join our monthly classes for recipes and demonstrations.